Tofu and Veggie Spring Roll Bowls with Peanut Sauce Monday, February 17, 2020 Crispy, crunchy deconstructed spring rolls made with fresh veggies and sesame tofu. Topped with a savory peanut sauce. Read Ingredients and Instructions Click Here Share this post Related Posts Slow Cooker Lentil Sloppy Joesspiced coconut and potato soup How to Eat Clean for All 21 Meals This Week (Even If You’re Lazy) Crispy Sheet Pan Gnocchi and Veggies 25 Meat-Free Clean Eating Recipes That Are Actually DeliciousVegetarian Chinese Hot and Sour Soup 7-Day Clean Eating Challenge & Meal Plan (The First One !!!SOUPS ON!!
