Parmesan Polenta with Roasted Vegetables Tuesday, November 5, 2019 An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Read Ingredients and Instructions Click Here Share this post Related Posts 7 Days of Vegetarian Meals For Toddlers Chickpea Curry Stuffed Pita with Dill Yogurt Honey Garlic Baked Cauliflower 40 Hearty Vegetarian Dinner Recipes The Whole Family Will Love Ultimate Chili-Stuffed Sweet Potato Skins How to Become a Vegetarian Vegan Mashed Potato Bowls Vegan Tex Mex Egg Rolls
