Spicy baked eggs with tomatoes and chickpeas Monday, October 28, 2019 Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with harissa paste for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a… Read Ingredients and Instructions Click Here Share this post Related Posts Vegetarian Black Bean Enchilada Casserole Pappardelle Pasta with Rosemary Portobello Mushroom Sauce 21 Whole Plant-Based Recipes For Weight Loss 7-Day Vegetarian Diet Meal Plan With Recipes 10 Easy Lunch Box Ideas for Vegetarians One-Pot Orzo Vegetable Soup One-pot vegetarian spaghetti Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
